Experience Fresh, Local, Inventive Flavors

Daily Featured Flavors

Monday

  • SWEDISH MEATBALLS

    Swedish Meatballs with Sautéed Cremini Mushrooms and Egg Noodles, Beef and Sour Cream Sauce, Parsley and Shaved Parmesan Garnish

Tuesday

  • RICOTTA CHICKEN PENNE

    Ricotta Chicken Penne with Broccoli and Red Bell Pepper

 

Wednesday

  • SEARED BEEF TENDERLOIN

    with a Merlot Demi and Truffle Mashed Potatoes?

 

Thursday

  • PESTO ALFREDO CHICKEN TORTELLINI

    Pesto Alfredo Chicken Tortellini with Sundried Tomato and Shaved Parmesan. Served with Grilled Seasonal Vegetables and Garlic Toast.

 

Friday

  • ARTISAN CHICKEN FRIED STEAK

    Artisan Chicken Fried Steak with Black Pepper Cream Gravy, served with Mashed Red Skin Potatoes and Green Beans Almandine

 

Panini’s – $8.50

    • OPEN-FACED KENTUCKY HOT BROWN

      House-Roasted Turkey Breast, Sliced Tomatoes, Peppered Bacon topped with Parmesan Bechamel and Shaved Parmesan on Sourdough Toast.

  • TURKEY MANCHEGO

    Roasted Turkey & Spanish Manchego Cheese with a Chipotle Aioli pressed in a Panini Roll

 

Burgers and Grilled Chicken Sandwichs With Chips – $9.75

    • CHARBROILED CHEESEBURGER

      Charbroiled Cheeseburger on a Brioche Bun with Cheddar Cheese, Lettuce, Tomato, Red Onion and Chips with Pickle Spear

    • GRILLED CHICKEN BREAST

      Grilled Chicken Breast on a Whole Grain Bun with Provolone Cheese, Lettuce, Tomato, Red Onion and Chips with Pickle Spear

    • GRILLED CHEESE

      Grilled Cheese Sandwich on Texas Toast with American, Cheddar, Provolone

  • DEEP RIVER CHIPS

    BBQ, Salt & Pepper, Jalapeno or Rosemary & Olive Oil $2.00 Ala Carte

 

Flatbreads- $8.50

    • BUFFALO BLUE

      White Cheddar, Mozzarella, Sliced Crispy Chicken Tenders, chopped Bacon and crumbled Blue Cheese drizzled with Buffalo Sauce, Green Onion and Ranch.

  • THE ARTISAN

    Italian Sausage, Marinara, Red Pepper and Arugula with Dallas Mozzarella

 

Cold & Crisp – $7.95

  • ASIAN CHICKEN WRAP

    Grilled Chicken, Red Bell Pepper, Edamame, Shredded Carrot, Green Onion, Cilantro, Peanuts, Romaine and Peanut Sauce on a Chipotle Wrap. – $7.95

    • TUNA SALAD

      on Wheat- $7.95

  • TURKEY CLUB

    Turkey, Bacon, Lettuce, Tomato and Red Onion on a Ciabatta Roll with Herb Aioli – $7.95

  • CALIFORNIA SALAD

    Shaved Smoked Turkey, Romaine & Spring Mix, Goat Cheese, Toasted Almonds, Tomatoes, Sprouts with Green Goddess Dressing – $12.50

  • GREEK TORTELLINI SALAD – $4.00

    Add Protein to any Salad: 
    Salsa Rojo Grilled Tofu $5.00 
    Lemon-Thyme Salmon $6.50 
    Robust Italian Chicken $5.50 

 

  •  

Soup

  • TOMATO BASIL SOUP

    available everyday

  • CHICKEN AND WILD RICE

Sides – $3.50

  • ROASTED CUMIN POTATOES

  • SMOKED CHEDDAR MAC & CHEESE

  • GREEN BEANS ALMANDINE

  • ELOTE – STREET STYLE CORN

 

Week 2

Daily Featured Flavors

Monday

  • ARTISAN BOURSIN CRAB CAKES (2)

    Served with Dill Kewpie Mayo Sauce and Corn and Zucchini Sautee.

 

Tuesday

  • SIZZLING CHICKEN FAJITAS

    Marinated Flame-Grilled Chicken Breast with Chef-Sautéed Red and Green Bell Peppers and Onions. Served with Soft Flour Tortillas, Tex-Mex Rice and Black Beans

 

Wednesday

  • CHEF’S STIR FRY STATION

    Fresh Asian inspired ingredients are Wok-fried in a flavorful Stir-Fry Sauce, served over Rice or Udon Noodles with a Crispy Egg Roll Unique ingredients and sauces are chef-selected weekly along with Steak, Shrimp, Chicken or Vegan Options

 

Thursday

  • PESTO SHRIMP PENNE PASTA

    Penne Pasta tossed in Alfredo Pesto Sauce with Pan Sautéed Shrimp, Sundried Tomatoes and Parmesan. Served with a Garlic-Herb Toast Wedge and Green Beans with Sundried Tomatoes.

 

Friday

  • DOS XX’S BEER BATTERED COD

    Served with Kewpie Tartar Sauce, Fries and Jalapeno Hushpuppies.

 

Panini’s – $8.50

    • THE ITALIAN GRINDER

      Olive Tapenade, Genoa Salami, Carved Ham, Provolone and Micro Greens

  • ARTISAN CHEESESTEAK

    Shaved Beef, Caramelized Onions, Sautéed Cremini Mushrooms, Truffle Aioli and Provolone Cheese.

 

Burger & Grilled Chicken Sandwich w/ Chips – $9.75

    • CHARBROILED CHEESEBURGER

      on a Brioche Bun with Cheddar Cheese, Lettuce, Tomato, Red Onion and Chips with Pickle Spear

    • GRILLED CHICKEN BREAST

      Grilled Chicken Breast on a Whole Grain Bun with Provolone Cheese, Lettuce, Tomato, Red Onion and Chips with Pickle Spear

    • GRILLED CHEESE SANDWICH

      Grilled Cheese Sandwich on Texas Toast with American, Cheddar, Provolone – $5.75

  • DEEP RIVER CHIPS

    BBQ, Salt & Pepper, Jalapeno, Sweet Maui Onion or Rosemary & Olive Oil $2.00 Ala Carte

 

Flatbreads – $8.50

    • PEPPERONI FLATBREAD

      Pepperoni, Mushrooms, Onions, Green Peppers, Marinara Sauce and Mozzarella Cheese

  • THE GREEK

    Ricotta-Feta Base with Pomodoro Tomatoes, Fresh Basil Pesto and Kalamata Olives

 

Cold & Crisp – $7.95

    • TURKEY CLUB

      Shaved Turkey, Ham & Crisp Bacon, with Lettuce and Tomato and Herb Aioli on a Ciabatta Roll — $7.95

    • TUNA SALAD

      on Wheat

    • ROAST BEEF

      on an Onion Kaiser Roll with Provolone, Horseradish Mayo, Arugula and Sliced Tomato — $7.95

  • CHICKEN BLT SALAD

    Artisan Mixed Greens, Grilled Herb Chicken, Tomatoes, Green Onions and Crispy Bacon, with Ranch Dressing – $12.50 


  • Add Protein to any salad: 
    Add Protein to any salad: 
    Sesame Ginger Glazed Grilled Tofu $5.00 
    Lemon Thyme Salmon $6.50 
    Robust Italian Chicken $5.50

 

  • Hot & Fresh

    Signature Entrees: Select Two Sides

    • FRIED LEMON-THYME TILAPIA $13.50

    • LEMON THYME SALMON

      Lemon-Thyme Salmon $13.50

    • ROBUST ITALIAN GRILLED CHICKEN

      Robust Italian Grilled Chicken $12.50

    • SESAME GINGER GLAZED GRILLED TOFU $12.00

    • INDIVIDUAL SHEPARD’S PIE ALA CARTE $8.00

    • Soup

      • TOMATO BASIL SOUP

        Available everyday

      • BROCCOLI CHEESE SOUP

    WILD RICE

Sides – $3.50

  • LOADED MASHED POTATOES

  • GREEN BEANS WITH SUNDRIED TOMATOES

  • GREEN PEAS & CARROTS WITH PEARL ONIONS

  • GREEN CHILI MAC & CHEESE

 

Week 3

Daily Featured Flavors

Monday

  • SALMON BLT

    Salmon, Peppered Bacon, sliced Heirloom Tomatoes, Baby Arugula and Basil-Pesto Mayo on Ciabatta. Served with Shaved Brussel Sprouts seasoned with Miami Tropical, White Wine, Freshly Diced Bacon, Garlic and Shallots.

 

Tuesday

  • STREET TOSTADAS (3)

    with sautéed Beef, Black Bean Refritos, Shredded Lettuce, House Pico, Crumbled Queso and Crema Mexicana. Garnished with 3 Lime Wedges.

 

Wednesday

  • CHEF’S STIR FRY STATION

    Fresh Asian inspired ingredients are Wok-fried in a flavorful Stir-Fry Sauce, served over Rice or Udon Noodles with a Crispy Egg Roll Unique ingredients and sauces are chef-selected weekly along with Steak, Shrimp, Chicken or Vegan Options

 

Thursday

  • BLACKENED CHICKEN PASTA

    Fusilli Pasta, fresh Arugula tossed in a Spicy Cream Sauce and topped with Blackened Chicken. Served with Petite Caesar Salad.

 

Friday

  • FRIED BUTTERFLY SHRIMP

    with Black Pepper Fries, Creamy Cole Slaw, Jalapeno Hushpuppies and Remoulade Sauce

 

Panini’s – $8.50

    • MEATBALL SUB

      with Provolone

  • THE MUFFULETTA

    Sliced Ham, Salami, Provolone Cheese and Pickled Veggie & Olive Relish pressed and topped with Shaved Lettuce, Tomato and Onion

 

Burger & Grilled Chicken Sandwich w/ Chips – $9.75

    • CHARBROILED CHEESEBURGER

      Charbroiled Cheeseburger on a Brioche Bun with Cheddar Cheese, Lettuce, Tomato, Red Onion and Chips with Pickle Spear

    • GRILLED CHICKEN BREAST

      Grilled Chicken Breast on a Whole Grain Bun with Provolone Cheese, Lettuce, Tomato, Red Onion and Chips with Pickle Spear

    • GRILLED CHEESE SANDWICH

      on Texas Toast with American, Cheddar, Provolone – $5.75

  • DEEP RIVER CHIPS

    BBQ, Salt & Pepper, Jalapeno, Sweet Maui Onion or Rosemary & Olive Oil $2.00 Ala Carte

 

Flatbreads – $8.50

    • THE ANTIPASTO

      Genoa Salami, Shaved Ham, Olives, Red Bell Pepper, Mozzarella and Artichoke.

  • ALFREDO FLATBREAD

    Béchamel Sauce, Ricotta and Shredded Mozzarella

 

Cold & Crisp – $9.75

    • CLASSIC ITALIAN SUB

      Capocollo & Salami on a Hoagie Roll with Pepperoncini, Red Onion, Provolone, Italian-Dressed Arugula and Tomato – $7.95

    • TUNA SALAD

      on Wheat

  • SOUTHWESTERN CHICKEN WRAP

    Romaine, Grilled Chicken, Shredded Cheddar Cheese, Roasted Corn and Black Bean Relish with Creamy Salsa Ranch on a Chipotle Tortilla – $7.95

    • TEXAS CAESAR SALAD

      Romaine, Grilled Chicken, Shredded Cheddar Cheese, Tomato, Green Onion, Black Olives, Corn and Black Bean Relish with Chipotle Caesar Dressing and Tortilla Strips. $12.50 Without Protein – $7.00

  • FRUIT SALAD

    Seasonal Melons, Strawberries, Grapes and Mandarin Oranges with a Honey-Yogurt Dressing and a side of Poppy Seeds – $4 Add Protein to any salad: 
    Sesame Ginger Glazed Grilled Tofu $5 
    Lemon Thyme Salmon $6.50 
    Robust Italian Chicken $5.50

 

  • Hot & Fresh

    • HONEY PECAN CRUSTED CHICKEN BREAST

      Honey Pecan Crusted Chicken Breast $12.50

    • BAKED ZITI

      Italian sausage, Ricotta, Marinara with Garlic Toast $12.50

    • LEMON THYME SALMON

      Lemon Thyme Salmon $13.50

    • ROBUST ITALIAN GRILLED CHICKEN

      Robust Italian Grilled Chicken $12.50

    • SESAME GINGER GLAZED GRILLED TOFU

      Sesame Ginger Glazed Grilled Tofu $12.00

    •  

      Soup

      • TOMATO BASIL SOUP

        available everyday

      • CHICKEN TORTELLINI

     

     

Sides – $3.50

  • ALFREDO MAC AND CHEESE

  • WHITE CHEDDAR MASHED POTATOES

  • HONEY ROASTED BABY CARROTS

  • CREMINI GREEN BEANS

 

Week 4

Daily Featured Flavors

Monday

  • SHRIMP SCAMPI

    Sautéed Shrimp in Garlic Butter, White Wine and Parmesan Cheese, served over Bowtie Pasta, garnished with Shaved Parmesan, Charred Tomato Halves and Lemon Wheel with Garlic Toast.

 

Tuesday

  • BAJA FISH TACO

    Almond and Panko Crusted Fried Cod in Warm Flour Tortilla with Shaved Red Cabbage, Pico De Gallo and Avocado Crème. Served with Roasted Corn Black Bean Mix with Cotija Cheese.

 

Wednesday

  • CHEF’S STIR FRY STATION

    Fresh Asian inspired ingredients are Wok-fried in a flavorful Stir-Fry Sauce, served over Rice or Udon Noodles with a Crispy Egg Roll 
    Unique ingredients and sauces are chef-selected weekly along with Steak, Shrimp, Chicken or Vegan Options

 

Thursday

  • BLACKENED CHICKEN ALFREDO

    Blackened Chicken with Spicy Creamy Alfredo Sauce on Fusilli Pasta. Served with Lemon Butter Sautéed Broccoli and Garlic Bread.

 

Friday

  • FAJITA BOWL

    Sizzling Steak with Tex-Mex Rice, Black Beans, Shredded Cheese, Grilled Onions & Pepper Strips, topped with Crema Mexican and a scoop of Fresh Guacamole served with Chips and Salsa

 

Paninis – $8.50

    • FRENCH DIP

      Shaved Beef on a Baguette with Horseradish Cream and Au jus.

  • CUBAN PRESS

    Mojo Roasted Pork, Shaved Pit Ham with Swiss Cheese, Sliced Pickles and Yellow Mustard on a Panini Roll

 

Burger & Grilled Chicken Sandwich w/ Chips – $9.75

    • CHARBROILED CHEESEBURGER

      Charbroiled Cheeseburger on a Brioche Bun with Cheddar Cheese, Lettuce, Tomato, Red Onion and Chips with Pickle Spear

    • GRILLED CHICKEN BREAST

      Grilled Chicken Breast on a Whole Grain Bun with Provolone Cheese, Lettuce, Tomato, Red Onion and Chips with Pickle Spear

    • GRILLED CHEESE SANDWICH

      Grilled Cheese Sandwich on Texas Toast with American, Cheddar, Provolone

  • DEEP RIVER CHIPS

    BBQ, Salt & Pepper, Jalapeno, Sweet Maui Onion or Rosemary & Olive Oil $2.00 Ala Carte

 

Flatbreads – $8.50

    • BBQ CHICKEN

      Pulled Chicken with House BBQ Sauce, Shredded Cheddar, Shaved Red Onion and Cilantro

  • CHICKEN PESTO FLATBREAD

    Chicken, Basil Pesto, Peppers and Mushrooms with Mozzarella Cheese

 

Cold & Crisp – $7.95

    • CURRY CHICKEN SALAD SANDWICH

      Curry Chicken Salad on Croissant Sandwich

    • TUNA SALAD

      on Wheat

    • TURKEY & PROVOLONE

      Empire Bakery Hippie Health Bread with Shaved Turkey, Tomato, Arugula, Red Onion with Provolone Cheese and Sundried Tomato Aioli.

  • COBB SALAD

    with Romaine & Spring Mix, Crisp Bacon, Blue Cheese, Tomato, Egg, Chicken, Cucumber with Avocado Dressing $12.50 Without Chicken- $7.00

  • GREEK TORTELLINI SALAD

    Greek Tortellini Salad – $4.00 
    Add Protein to any salad: Sesame Ginger Glazed Grilled Tofu $5.00 
    Lemon Thyme Salmon $6.50 
    Robust Italian Chicken $5.50

 

  • Hot & Fresh

    • GRILLED SIRLOIN

      Grilled Sirloin with Chipotle Butter and Charred Baby Peppers $13.50

    • BRUSCHETTA CHICKEN

      Lightly Breaded, Pan-Fried Chicken Breast topped with an Asiago Crème Sauce, Diced Mozzarella, Tomato and Basil Pesto $12.50

    • LEMON-THYME SALMON

      Lemon-Thyme Salmon $13.50

    • ROBUST ITALIAN GRILLED CHICKEN

      Robust Italian Grilled Chicken $12.50

    • SESAME GINGER GLAZED GRILLED TOFU

      Sesame Ginger Glazed Grilled Tofu $12.00

     

    Soup

    • TOMATO BASIL SOUP

      Available everyday

    • CHICKEN TORTILLA

      Available Everyday

     

Sides – $3.50

  • LEMON HERB ROASTED RED POTATOES

  • GRILLED VEGETABLE MEDLEY – WITH BALSAMIC GLAZE

  • TRUFFLE MAC & CHEESE

  • LEMON BUTTER SAUTÉED BROCCOLI

 

** Please note allergen abbreviations: GF: Gluten free VEG: Vegetarian NUTS: Contains nuts DF: Dairy Free Gluten Free, Dairy Free, Nut Free, Vegetarian or Vegan options available daily, upon request.

Substitutions Available upon Request

Contact the Terrace Bar Manager at 214-495-1667

 

Let us be your Arts District location for happy hours, lunches, and events!

TheArtisan-Logos-Home-Header

Menus

  • Craft Kitchen Menu
  • Terrace Bar Menu
  • Catering Menus

Links

  • Craft Kitchen
  • Terrace Bar
  • Private Events

Amazing Food, No Hassle

Download The ARTISAN ChowNow App, and get delicious food to your doorstep