THE ARTISAN CRAFT KITCHEN MENU

By Chef Jones Reeder

WEEK 2

By Chef Jones Reeder

WEEK 3

By Chef Jones Reeder

WEEK 4

By Chef Jones Reeder

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JAMBALAYA

CHEF-CARVED FLEUR DE SEL CRUSTED SALMON

SMOKED BEEF BRISKET STUFFED BAKED POTATO

CARNE ASADA STREET TACO

SLICED HERB ROASTED TURKEY BREAST

MUFFULETTA

HERB ROASTED TURKEY

MARGHERITA

THE ARTISAN

ITALIAN CHOPPED SALAD

BROCCOLI CASHEW SLAW

PENNE SCAMORZA SALAD WITH FRESH SPINACH

TURKEY AND CHEDDAR ON CROISSANT

ROAST BEEF AND CHEDDAR

HOUSE TUNA SALAD

TURKEY TETRAZZINI

HONEY GARLIC GLAZE CHICKEN

SOFRITO MARINATED SALMON

SWEET CHILI GLAZED TOFU

plate, chef carved smoked turkey

SIZZLING BOURBON GLAZED SALMON

CHEF-CARVED DIJON AND HERB-CRUSTED EYE OF ROUND

Fusilli Pasta, fresh Arugula tossed in a Spicy Cream Sauce and Topped with Blackened Chicken Maque Choux (Spicy Cajun Corn) Or Cajun Vegetable Mix in Brown Butter

Paninis, french dip

TURKEY MELT

flatbread, grilled vegetable

Shaved Beef, Gorgonzola Cream Sauce with Roasted Red Peppers and Fresh Radish

BROCCOLI CASHEW SLAW

TURKEY AND CHEDDAR ON CROISSANT

ROAST BEEF AND CHEDDAR

HOUSE TUNA SALAD

plate, casserole poblano chicken (1)

HONEY GARLIC GLAZED CHICKEN

SOFRITO MARINATED SALMON

SWEET CHILI GLAZED TOFU

CHEF-CARVED BEEF BRISKET AND HILL COUNTRY SAUSAGE

CHICKEN PAD THAI

TENDER PULLED PORK BBQ SANDWICH

SHRIMP SCAMPI

BRISKET QUESADILLA

THE ARTISAN ITALIAN GRINDER

CROQUE MONSIEUR

MARGHERITA

salad cpk, greek

BROCCOLI CASHEW SLAW

PENNE SCAMORZA SALAD WITH FRESH SPINACH

TURKEY AND CHEDDAR ON CROISSANT

BRISKET AND HAVARTI ON RYE

HOUSE TUNA SALAD

HONEY GARLIC GLAZED CHICKEN

MARINATED SALMON

SWEET CHILI GLAZED TOFU